Tomato, Cucumber, Green Pepper, Onion, Olives and Feta

with grilled Manouri cheese & pine kernels and a mustard, honey and mayonnaise dressing

Sun dried Tomatoes, Cherry Tomatoes, Parmesan shavings & Sesame seeds, with Balsamic and Honey dressing

and Smoked Trout Salad with a lemon dressing

Cheese, Lettuce, Cucumber & Lemon

In a bun with Lettuce, Onion, Tomato & Barbeque sauce

With Lettuce, Tomato, Mayonnese and a Chilli Dressing

with marinated tomato, garlic and a touch of pesto

Homemade GreekYoghurt, Cucumber and Garlic Dip

Homemade Chickpea Dip with Pita (vegan)

Fish Roe Dip

and Fig Chutney with Pita

Homemade Fava With Caramelized Onins,Capers And Almonds

Oven baked “Mastelo” Cheese Flambeed with Mastiha liqueur

with Garlic and Thyme (vegan)

Crispy Triangle Pies filled with Aubergine Mousse and Smoked Cheese, and Pies filled with sweet tomato, Anthotiro (mild, white, goats cheese) and Feta Cheese

Pie with Spring Onion and Cheese and Puff Pastry

Deep Fried Battered Squid

served with fava, caramelized onions and tomato chutney

Chili and Mastelo Cheese

With a dressing of chorizo ant tomato

Vegetables, Garlic and Basil (vegan)

Freshly Minced Meat Sauce

(approx 500g)

In Fresh Tomato and Cream Sauce Flavoured with Tarragon

Tomato, Chili and Basil

Prawns and fish fillet with Orzo Past

with Fresh Vegetables, Cherry Tomatoes, Garlic and Rosemary

Approx 500g

large succulent chunks of fresh chicken marinated with Rosemary and Lemon, Grilled on a skewer with Cherry Tomatoes.

braised in beer and slow cooked with Potatoes and Fresh Vegetables

with Fresh Chips

Tomato Sauce

Freshly Minced Meat Sauce

 with Fresh Orange Marmalade